lies in the nostrils Learn more about lies in the nostrils
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The formation of coffee flavor
First, the most fascinating thing about scented coffee lies in its pungent aroma. After light and high heat treatment, fat will change into a complex aroma. Second, flavor caffeine (Coffeein), tannic acid, sugar and other comprehensive. Third, the sour taste comes from an organic acid of the fruit, and the acidity is inversely proportional to the heat. 4. Bitter caffeine (Coffeein), sugar, fiber and so on are shaped by high heat mussel.
2014-08-22 Coffee taste formation aroma coffee charm lies in the nostrils -
Hand-made coffee fresh to the nostrils at the beginning of a beautiful day
Coffee has deeply affected the Chinese way of life. It is a refreshing drink, a symbol of romance, and even for some people, it is as important as three meals a day. Starbucks Minister he Yifei will tell us how to make a perfect cup of coffee by hand. [step] 1. Put the filter paper into the filter cup, and the filter paper is attached to the cup wall. two。 Warm the cup wall, soak the filter paper and
2015-11-03 Hand brew coffee fresh nostrils beautiful a day start already deep -
Creative Coffee Cup introduce Piglet Coffee Cup
Xingqinglian: pig, you have two nostrils ~ I like you only because you not only show the front, but also expose your butt and curly tail.
2015-07-17 Creativity coffee cup introduction piggy wake up you have two nostrils like because -
Piggy coffee cup creative Italian coffee cup
Xingqinglian: pig, you have two nostrils ~ I like you only because you not only show the front, but also expose your butt and curly tail.
2015-10-09 Piggy coffee cup creativity characteristics Italian style wake up clear you have two nostrils like -
How does iced coffee taste? Like the cold feeling in summer
People not only taste the fragrance and sweetness of coffee, but also feel the nostrils of spices, really experience different flavor and feeling, but also bring different emotion and coolness to summer. Many people want to taste a cup of delicious iced coffee in the hot summer, and this kind of coffee has a wide market in our country and even the whole world, and many people like the taste of this kind of coffee.
2015-09-19 Coffee taste how like summer cold feeling people not only -
Piggy coffee cup
Xingqinglian: pig, you have two nostrils ~ I like you only because you not only show the front, but also expose your butt and curly tail.
2014-07-08 Coffee cup creative coffee cup -
The common sense of fine coffee is a small habit of making coffee.
Like to drink pure coffee, no milk, no sugar, experience the original taste of coffee. Over the years, the love, enthusiasm and pursuit of coffee have not changed. Every time I drink coffee, I can only feel it more attentively. When the thick liquid flows into my mouth, the strong fragrance comes to my nostrils. It is a feeling of enjoyment. It seems to let you smell the taste of childhood in coffee.
2015-01-13 Boutique coffee common sense production cleanliness like drink pure no add sugar -
Plum fruit aroma description of Ethiopian single Sidamo washing flavor and aroma
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test plum aroma to the nostrils, after the entrance lime aroma fresh and smooth, slightly sour embellishment, a touch of cocoa and drupe to add thickness and layers, high sweetness of dates. The overall flavor is as smooth as tea, balanced, mild and clean. Ethiopia [producing area] Sidamo of Sidamo Province [variety]
2017-08-26 Plum fruit aroma Ethiopia single pinci Dharma washing flavor taste description -
Description of flavor and aroma of Konga suntan G3 coffee from small farmers in Yegashev Kongka Cooperative
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Ethiopia Yegashev Konga smallholder Konga sun G3] Blueberry bomb Coffee Review93 score! * Commodity introduction Kongka Cooperative Solar Yega is of guaranteed quality. When this sun Yega opens the sack, the aroma of blueberry and tropical fruit comes to the nostrils, but not in the cup.
2017-09-12 Yega Shiv Konga Cooperative small Farmer Sun Coffee Flavor -
Coffee-like life
Coffee-like life many people feel that coffee gives people the feeling of bitter, do not like to drink coffee before going to work, think it is bitter not suitable for me, when I go to work, especially in St. Bay, a cup of hot coffee, the nostrils come with a strong fragrance. The bitterness of the aftertaste is exactly the taste of love. When love first came, everything was like this.
2015-09-09 Coffee life coffee a lot of people feeling human astringent going to work before -
Wash Yega Snow Coffee by hand to experience the brewing method of Ethiopian coffee African flavor
Bean seed: Ethiopia Yega snow coffee water wash Ariza Fog Valley / ETHIOPIA YIRGACHEFFE WASHED ARICHA MISTY VALLEY treatment: washing / shallow baking grinding degree: 3.5powder: 19g powder / water ratio: 1:16 water temperature: 93 degree filter cup: BBC time: 2 minutes 59 seconds after filling the steaming water, smell the wet fragrance, what a strong smell of green tea coming from the nostrils, positive! Rush
2016-04-25 Washing Yega Snow hand experience Yesso Bia Coffee brewing way Africa -
Yilan Wen creates a map! Have a cup of coffee by hand and know this place.
Where are you going for the holiday? Wenqing stronghold in Ilan recommends you! Carefully select coffee beans, grind, and then slowly pour hot water into the nostrils. This coffee shop has rented an old house with a history of more than 30 years as a new storefront. Its youthful decoration and creative products have attracted many people to stop for hours. Wang Renjie, the 23-year-old boss, has studied coffee since high school and is good at it.
2017-08-07 Ilan Wenchuang map cup hand coffee acquaintance here holiday where -
Ecuadorian coffee comes from the seductive beans of the equator
Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon
2015-05-21 Ecuador coffee from equator temptation coffee beans most countries in the world -
Italian-flavored espresso
For a long time, espresso has been praised by the world for its strong flavor and has many fans all over the world. The curtain of the night came down, and the mood danced with the pages of the novel in the night, and the cool wind brushed his cheek. It would be nice if there was a warm current across the body! Gently touch the petite guy, and the rich and mellow smell of coffee spreads through the nostrils
2015-08-21 Handy Italian flavor coffee always -
Italian-flavored espresso
For a long time, espresso has been praised by the world for its strong flavor and has many fans all over the world. The curtain of the night came down, and the mood danced with the pages of the novel in the night, and the cool wind brushed his cheek. It would be nice if there was a warm current across the body! Gently touch the petite guy, and the rich and mellow smell of coffee spreads through the nostrils
2015-09-19 Handy Italian flavor coffee always -
The Italian taste of coffee
For a long time, espresso has been praised by the world for its strong flavor and has many fans all over the world. The curtain of the night came down, and the mood danced with the pages of the novel in the night, and the cool wind brushed his cheek. It would be nice if there was a warm current across the body! Gently touch the petite guy, and the rich and mellow smell of coffee spreads through the nostrils
2015-08-11 Coffee handy Italian taste always coffee because of its -
Ecuadorian Coffee introduces boutique coffee beans from the equator Ecuadorian coffee characteristics Ecuador melon
Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon
2016-03-25 Ecuador coffee introduction from equator boutique coffee beans characteristics -
Introduction to the delicate and smooth taste and balanced flavor of Nicaraguan coffee
Beautiful sour taste, moderate mellow Nicaraguan coffee belongs to the Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee.
2016-07-01 Delicate slippery taste balanced Nicaraguan coffee flavor introduction good sour -
How does different roasting affect coffee flavor? flavor description of shallow, medium and deep roasting degree of Hawaiian Kona coffee beans
Like most other coffees, Kona has different roasting methods. How do different roasting affect the flavor and taste of Kona coffee? Let's compare the state of Kona Coffee with different roasting degrees: deep roasting: Kona deep roasting brings you an unforgettable bold and bold flavor. Your nostrils are full of baking before you can taste it.
2021-08-02 Different roast how influence coffee flavor Hawaii Kona coffee beans shallow -
People who drink espresso are ascetics.
Among the many coffees, espresso is the most difficult to taste. Whether from the vision, aroma, taste or from the aftertaste, there is a certain exquisite. I'm not an espresso expert, but I'd like to introduce some of the ways I've tasted espresso over the years, hoping to be helpful to friends who also love espresso. When the visual coffee is settled in the cup, there is a kind of
2015-09-19 Concentrated coffee all walkers many among them concentrated the most difficult a kind of